Rabu, 02 Desember 2015

@ Download PDF France - the culture (Lands, Peoples, and Cultures), by Greg Nickles

Download PDF France - the culture (Lands, Peoples, and Cultures), by Greg Nickles

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France - the culture (Lands, Peoples, and Cultures), by Greg Nickles

France - the culture (Lands, Peoples, and Cultures), by Greg Nickles



France - the culture (Lands, Peoples, and Cultures), by Greg Nickles

Download PDF France - the culture (Lands, Peoples, and Cultures), by Greg Nickles

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France - the culture (Lands, Peoples, and Cultures), by Greg Nickles

For the last 300 years, French culture has influenced the world from politics and art to fashion and cuisine. France the culture celebrates these and other important cultural aspects of France including religion, festivals, science, language, and literature.TOC: A rich culture
Religion and worship
Colorful festivals
French fashions
Amazing art
Dazzling architecture
On stage
Scientists and inventors
The French language
France's literature
Folklore
Glossary and Index

  • Sales Rank: #4104819 in Books
  • Brand: Brand: Crabtree Pub Co
  • Published on: 2000-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.50" h x 8.75" w x .50" l, .85 pounds
  • Binding: Library Binding
  • 32 pages
Features
  • Used Book in Good Condition

From School Library Journal
Grade 4-8-Together, these three volumes cover the same topics that standard country studies do in one. While the books are attractive, with numerous color photos and clear subheadings, all of the information is readily available elsewhere, and much that is important has been omitted. Statistics are practically nonexistent. There is nothing on France's flag, money, national anthem, health care, or folk crafts. The chapters on the arts in Culture briefly mention only a handful of painters, writers, and composers, and the book concludes with a flat retelling of a story about Roland. Only Land has a map, and it does not include two major rivers, the island of Corsica, and other sites that are discussed in the text. The section on food in People is particularly vague and superficial. Local specialties aren't mentioned by name; there is no description of typical meals; and standard French foods like croissants, quiches, and cassoulets are ignored. The title ends with "Marcel's Sunday afternoon," a trite, unnecessary piece. Stick to Peter Moss's France (Children's, 1986).
Ann W. Moore, Schenectady County Public Library, NY
Copyright 2000 Reed Business Information, Inc.

About the Author
Gregory Nickles is an oft-published author of non-fiction children's texts. His works include a variety of titles about animals, science, U.S. history, and countries of the world. A graduate of Fine Arts, his interests extend to creative works including theater and music. He currently lives and works in Toronto, Canada.

Excerpt. © Reprinted by permission. All rights reserved.
Amazing art Impressionism In the last half of the nineteenth century, French artists continued to invent new ways of painting. One group of artists, known as the Impressionists, were not interested in creating lifelike pictures. Instead, they created an impression of a scene, using quick dabs and strokes of color to capture their subject in the changing sunlight.

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